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Our shared collection with BCcampus breaks down resources by subject area. You can also filter by ancillaries, accessibility criteria, review or adoption status, as you search for the best fit in your courses. We’re always here to help if you’re not sure where to start.
You can also browse a growing collection of Made-in-Manitoba resources by visiting our PressbooksEDU catalogue.
Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals by Jennifer L. Lapum, Oona St-Amant, Wendy Garcia, Lisa Seto Nielsen, Rezwana Rahman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
Description: This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.
Posted: May 19, 2021 | Updated: January 6, 2022
Author: Jennifer L. Lapum, Oona St-Amant, Wendy Garcia, Lisa Seto Nielsen, Rezwana Rahman
Subject Areas
Health and Medical, Nutrition/Dietary
Original source
ecampusontario.pressbooks.pub
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